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These businesses saved money by getting energy smart.

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  • Gilbertie’s Herb Gardens

    $27,284 in energy cost savings annually

    “Due to these upgrades, we no longer worry about antiquated equipment failing during the cold winter months.”

    Sal GilbertieProprietor of Gilbertie's Herb Gardens
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  • Bridgeport International Academy

    $29,126 in energy cost savings annually

    “We are all enjoying a better work environment and there’s little maintenance. The savings we achieve will allow us to invest back into our students.”

    Dr. Frank LaGrotteriaHeadmaster
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  • Greater New Haven Chamber of Commerce

    $5,169 in energy cost savings annually

    “We are offsetting our operational costs and sharing best practices with our partners so that they can also take advantage of this energy program.”

    Anthony RescignoGreater New Haven Chamber of Commerce President
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  • Hospital for Special Care

    $12,608 in energy cost savings annually

    “We’re trying to get by on a tight budget and these kinds of savings help tremendously.”

    Donald CyrVice President of Facilities
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  • Connecticut Spring & Stamping (CSS)

    $8,171 in energy cost savings annually

    “Cost savings measures like these have helped fuel our growth from 300 employees to almost 500, allowing us to meet increasing customer demands.”

    Robert AllenCSS Vice President of Operations
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  • Black Forest Pastry Shop

    75.2 ccf of natural gas energy savings annually

    “Energy efficiency is important in all our future upgrades. As a small business, there are many ways we can save on overhead costs so they don’t affect our product pricing for customers.”

    Dan PufferCo-owner of Black Forest Pastry Shop
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  • Quinnipiac University

    $61,702 in cost savings annually

    “We want sustainable options because we recognize the critical role higher education institutions have as environmental stewards.”

    Keith WoodwardAVP-Facilities Operations, Quinnipiac University
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  • Bloomfield Public Schools

    75.2 ccf of natural gas energy savings annually

    “The staff has been thrilled and their work performance has improved due to the newfound confidence in the equipment they’re using.”

    Jay RawlinitisAssistant Food Service Director for Bloomfield Public Schools
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